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Fillet steak off the menu and salmon going same way as NI restaurants battle soaring food costs

From removing dishes to not reopening long-established venues, owners are taking drastic action in face of rising prices and loss of customers

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Christina and Jonny Taylor of Shed restaurant

Christina and Jonny Taylor of Shed restaurant

Christina and Jonny Taylor of Shed restaurant

Fillet steak and salmon are off the menu at one of south Belfast’s favourite bistros, while in the city centre, a long-established office workers’ haunt will not be reopening.

As food prices soar in response to inflation exacerbated by war in Ukraine, restaurateurs like Jonny Taylor of Shed and Michael Deane have revealed they are taking drastic action.


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