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National agrifood partnership launched at Queen’s University Belfast

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Attending the launch of the new centre were Professor Julian Braybrook, National Measurement Laboratory; Professor Ian Greer, vice-chancellor, Queen's University Belfast; and Professor Chris Elliott, Institute for Global Food Security, Queen's University.

Attending the launch of the new centre were Professor Julian Braybrook, National Measurement Laboratory; Professor Ian Greer, vice-chancellor, Queen's University Belfast; and Professor Chris Elliott, Institute for Global Food Security, Queen's University.

Attending the launch of the new centre were Professor Julian Braybrook, National Measurement Laboratory; Professor Ian Greer, vice-chancellor, Queen's University Belfast; and Professor Chris Elliott, Institute for Global Food Security, Queen's University.

Queen’s University Belfast is partner in the launch of a Centre for Excellence in Agriculture and Food Integrity to enhance and future-proof the UK agrifood industry.

The Centre will develop and apply innovative scientific-measurement solutions and digital technologies for greater assurance of the sustainability, reliability, safety and productivity of inherent supply chains.

It will also educate and train current and future industry leaders across the UK with the specialist knowledge and skills needed for a fast-changing and competitive agrifood industry.

An ambitious partnership between Queen’s and the National Measurement Laboratory (NML) at LGC in Teddington, it will be based at the ASSET Technology Centre at Queen’s in the heart of Belfast’s globally significant innovation ecosystem.

"This partnership brings together two key institutions in the area of food integrity in these islands,” said Sir Peter Kendall, a former NFU president who led the recent Independent Strategic Review of the Northern Ireland Agri-Food Sector.

“The new Centre will ensure the most rigorous science and the latest digital technology and data are maximised, to catalyse a fit-for-purpose agrifood industry and healthier food systems for all."

Professor Chris Elliott OBE, professor of food safety at Queen’s University, said: “This is a wonderful collaboration for Queen’s and is recognition for the level and quality of industry-focused research and innovation that the ASSET Technology Centre has delivered since its inception. We very much look forward to this new partnership with the NML at LGC.”

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Prof Julian Braybrook, director of National Laboratories at LGC & UK government chemist, said: “‘The NML at LGC and Queen’s University Belfast have strong and highly complementary research environments.

“By adopting a ‘One Health’ approach, the Centre will foster an interdisciplinary culture that facilitates innovation in scientific measurement and acceleration of impact to market through supported delivery of the UK Government’s Innovation, Net Zero and National Food Strategies.”

The ASSET Technology Centre is one of the global leaders in measurement analysis for agrifood applications. It was appointed a Collaborating Centre of the UN’s International Atomic Energy Agency in 2021 and is listed as a Centre of Expertise by the Food Authenticity Network, a UK DEFRA initiative led by LGC.

It has a distinguished track record in promoting food authenticity and detecting the fraudulent adulteration of food and feedstuffs, including herbs and spices. It also carries ISO/IEC industry accreditation – rare for a university laboratory.

It was founded by Prof Chris Elliott, who led the UK government-commissioned review of food systems in the wake of the horsemeat scandal. Prof Elliott also founded the Institute for Global Food Security at Queen’s.

NML at LGC is the UK’s Designated Institute for chemical and bio-measurement, working with partners in government, industry and academia to ensure the highest standards in scientific measurement. It operates across disciplines supporting fit-for-purpose innovation, translation, in-service utility and regulation in sectors including health, environment and agrifood.


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