Profiles

February 2021

Falling in love with the brand and its history

Lauren McMullan, Bushmills Irish Whiskey Brand Ambassador for Ireland

Warke’s Deli, Portstewart

Creating more floorspace to increase its range of local producers and laying the groundwork for an expansion of its food-to-go offer have been a focus during lockdown, owner Jacqui Warke tells Alyson Magee.

Covid-19 gave us the nudge we needed

Simon Dougan, managing director, Yellow Door Portadown

January 2021

Centra Curr Road, Beragh

Naomi Curry’s first year in operation may have been one to remember, opening her new store only months before the pandemic, but a bright and welcoming environment and extensive food-to-go range soon pulled in the locals.

Aiming for an old time feel and welcoming atmosphere

Glen Houston, owner, Granny Shaw’s Trading Post, Ballymena

Chocolate has given us a platform to make a difference

Shane Neary, director, Nearynógs Chocolate Makers

December 2020

French Village Food Store, Belfast

A focus on sustainability across its wide range of local artisan food and drink and a chilled vibe in the Lisburn Road store are proving a hit with Millennials, says Managing Director Ashley French.