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Christmas dessert recipes: White Chocolate Panna cotta with grilled clementines and Panettone and cherry bread and butter pudding

Paula McIntyre


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White Chocolate Panna cotta with grilled clementines and chocolate orange sticks

White Chocolate Panna cotta with grilled clementines and chocolate orange sticks

Panettone and cherry bread and butter pudding

Panettone and cherry bread and butter pudding

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White Chocolate Panna cotta with grilled clementines and chocolate orange sticks

Back in the mists of time, before social media and high-level technology, a Christmas stocking filler consisted of some chocolate and a few Clementine oranges. Even now when I crack open their fragrant skin to expose their lush citrusy juiciness, I’m transported back to magical childhood Christmas mornings brimming with excited anticipation.

Last week I was in London and a friend had an enormous bowl of bright orange clementines on her kitchen table. We relished the sweet taste combined with a sparkly glass of wine and then she showed me the middle drawer of her freezer. It was stuffed tight with rows of neatly packed miniature citrus orbs.


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