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My Christmas favourites - duck, sprouts, roasties

Paula McIntyre


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Sprouts with crispy onions, chill, almonds and sesame, and perfect roasties

Sprouts with crispy onions, chill, almonds and sesame, and perfect roasties

Sprouts with crispy onions, chill, almonds and sesame, and perfect roasties

Everyone has their own way of cooking the Christmas turkey and far be it from me to interfere with precious family traditions. A couple of years ago I ditched the tried and tested silver foil and experimented with muslin.

The turkey was wrapped in this delicate perforated cloth that had been well soaked in a bath of butter and dry cider. As the bird cooks this allows it to remain moist, protected by the buttery material.


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