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Veganuary at Harry’s Place in Ballynahinch: ‘It’s true... as a vegan you really can enjoy sausages and burgers’

With meat substitutes improving all the time, Amy Cochrane looks at a Co Down social enterprise offering fully plant-based menu this ‘Veganuary’

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Making a difference: David English and Gareth Little outside Harry’s Place

Making a difference: David English and Gareth Little outside Harry’s Place

Serving up a treat: Siobhan Quinn, Lauren Crozier and Emma Clendinning prepare food in Harry’s Place

Serving up a treat: Siobhan Quinn, Lauren Crozier and Emma Clendinning prepare food in Harry’s Place

One of the dishes on offer

One of the dishes on offer

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Making a difference: David English and Gareth Little outside Harry’s Place

As the New Year’s resolutions, short-lived gym memberships, dry January promises and fad diets start to grind to a halt only a week in, a Co Down social enterprise is urging people to continue one certain foodie trend throughout the rest of the year.

The social club, one of Northern Ireland’s only fully plant-based cafés, is hoping to challenge stereotypes around a vegan diet this January.


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