Belfast Telegraph

Food for thought: Clare Smyth

Top Northern Ireland chef goes from lambing in Antrim to cooking at Meghan's wedding to world's best 

What does it take to become the world's best female chef? Where did it all begin? Antrim-born Clare Smyth won that coveted title in Bilbao last June. She also became the first woman to hold and retain three Michelin stars when she worked as Gordon Ramsay's Chef Patron in his flagship restaurant, Chelsea, in London. Her own restaurant, Core, in Notting Hill, was awarded two Michelin stars this year.

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