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Baked rinded soft cheese with garlic and rosemary and fried potatoes

Paula McIntyre


Cheese all that

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Baked rinded soft cheese with garlic and rosemary and fried potatoes

Baked rinded soft cheese with garlic and rosemary and fried potatoes

Walnut bread

Walnut bread

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Baked rinded soft cheese with garlic and rosemary and fried potatoes

One of the best things about my childhood Christmases was the Cadbury’s chocolate advent calendar. On the first of December my brother and I eagerly opened up a window in the sure and certain hope that a miniature chocolate bar would be revealed. Unwittingly we yielded to childish temptation and usually all the chocolate treats were eaten by the third of December.

Then and now we are both still in awe of young and old alike who can open up the numbers in regulation and hold out for Christmas Day. Nowadays my passion for chocolate has waned slightly and been replaced with cheese. If there was such a thing as a cheese advent calendar, I’d certainly be ordering at least two in advance of the festive month.


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