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Donal Skehan’s adaptable weekend bakes: Swedish kladdkaka, roasted strawberry and white chocolate streusel muffins, and peanut butter caramel bars

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Swedish Kladdkaka. Picture: Donal Skehan

Swedish Kladdkaka. Picture: Donal Skehan

Peanut Butter Caramel Bars. Picture: Donal Skehan

Peanut Butter Caramel Bars. Picture: Donal Skehan

Roasted Strawberry & White Chocolate Streusel Muffins. Picture: Donal Skehan

Roasted Strawberry & White Chocolate Streusel Muffins. Picture: Donal Skehan

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Swedish Kladdkaka. Picture: Donal Skehan

Slow Saturday mornings are perfect for baking — a little reprieve from the week’s twists and turns and a moment for self-care and solace in the kitchen. Despite our two clockwork children waking at 6am, weekends still hit differently. Without the rush and bustle of the weekday demands, there’s time to set in motion intentions for a food-filled weekend of joy — or so I hope!

A good starting point is choosing something simple to bake. The process of weighing ingredients, pulling out the stand mixer and setting the oven can be meditative in itself, particularly paired with the perfect podcast and coffee.


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