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Pollan and posset: Paula McIntyre’s zesty combo of fish and citrus

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Cider glazed pollan with beetroot and apple salad

Cider glazed pollan with beetroot and apple salad

Citrus posset with sugared pistachios and jelly

Citrus posset with sugared pistachios and jelly

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Cider glazed pollan with beetroot and apple salad

Pollan, a member of the salmon family, are one of only a handful of fish species native to Ireland that have remained with us following the extinction impacts of Ice Ages.

In science terms we call them a glacial relict, left over from the Saalian Ice Age (200,000 years ago), having lost their previous migratory behaviour as a consequence of sea temperature and salinity rises.


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