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Restaurant review: Ulster University’s Academy Restaurant is a practice in the culinary arts

Joris Minne


The Academy, Ulster University, York Road, Belfast

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Professor Una McMahon Beattie of Ulster University and Jeremy Lee of Quo Vadis in The Academy

Professor Una McMahon Beattie of Ulster University and Jeremy Lee of Quo Vadis in The Academy

Professor Una McMahon Beattie of Ulster University and Jeremy Lee of Quo Vadis in The Academy

The future of hospitality looks rosy if Ulster University’s Academy Restaurant is anything to go by. Young, willing and smart students learn the ropes in this beautifully appointed working restaurant under the watchful eye of their lecturers and tutors.

In the kitchen getting bawled out by stressed chefs or out front dealing with fusspot diners, the lot of a restaurant professional can’t be easy. But once these students of the culinary arts make the grade, they are effectively bullet proof, immune to the terrors of restaurant life, ready for anything including pompous critics, bloggers and influencers, never mind shouty chefs and picky diners.


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