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Ten types of food and drink you shouldn’t leave Northern Ireland without trying

John Mulgrew


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Langoustines are part of NI cuisine

Langoustines are part of NI cuisine

Langoustines are part of NI cuisine

Carlingford oysters

While these will set you back an extortionate amount in a top restaurant in London, the sweet, clean and briny molluscs can be had for as little as a quid each here – and they are even fresher. If you’re new to them, now’s your chance – they are some of the best in world.


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