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The best things in life are free… and one of them is wild garlic

John Mulgrew


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Wild Garlic

Wild Garlic

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Wild Garlic

It's the punchy, fresh and explosive taste of spring you're after in your home cooking, it's free, and you've likely walked past it and never given it a moment's notice.

Wild garlic is the leafy allium brother to the bulb-based variety, and the scallion, which has as many uses in the kitchen as almost any other piece of fresh greenery, during its spring season.


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