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What an offal shame: is Northern Ireland ready for organs and more?

John Mulgrew


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Bone marrow is fast becoming a menu addition

Bone marrow is fast becoming a menu addition

The Washington Post via Getty Im

Bone marrow is fast becoming a menu addition

When Fergus Henderson’s St John opened its doors in London almost 30 years ago, it helped revolutionise what modern British cooking represented — harking back to the days of old, simplicity and a return to whole animal butchery and cookery.

Its signature dish of roast bone marrow, sourdough and parsley salad is revered by many (myself included) including the late, great, Anthony Bourdain, while Fergus’s first cookbook includes everything from duck hearts, to tripe and brain.

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Demelza and Darryl Flynn who have invested in a 100-seater cafe

Demelza and Darryl Flynn who have invested in a 100-seater cafe

Demelza and Darryl Flynn who have invested in a 100-seater cafe

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