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When it comes to enhancing flavours, its a case of butter together

John Mulgrew


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Butter

Butter

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Butter

‘Eat Butter’ was Time magazine’s somewhat valorous headline in June of 2014, alongside an appetising hefty swirl of the yellow dairy fat.

Thirty years previous to that it featured a cholesterol-focused edition, then pointing the finger at fats and foods, and the impact they could have on our bodies.


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