Belfast Telegraph

Home Life Recipes

Monty Bojangles Seasonal Spiced Hot Chocolate

The easiest hot chocolate this Christmas – mix Monty Bojangles truffles with hot milk, ground cinnamon and cayenne pepper for a warming drink with a kick of heat.

Monty Bojangles Seasonal Spiced Hot Chocolate

Serves 4

Ingredients:

  • 1l milk
  • 100g Monty Bojangles Choccy Scoffy Cocoa
  • Dusted Truffles
  • ½tsp cocoa powder
  • 75g caster sugar
  • 1 tsp ground cinnamon, plus extra, to serve
  • Pinch of cayenne pepper
  • Whipped cream, to serve

Method:

  • Gently heat the milk until very nearly boiling. Add the Monty Bojangles Choccy Scoffy Truffles and remove from the heat.
  • In a bowl, mix the cocoa powder, caster sugar, ground cinnamon and cayenne pepper. Add a little of the hot milk mix, mix until smooth, then put the paste into the pan of hot milk and chocolate.
  • Put back on the heat, stirring continuously until the milk is piping hot and the chocolate has completely melted.
  • Top with whipped cream, another sprinkle of cinnamon if you wish and serve immediately.

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