Recipe: Butter-roasted potatoes
Celeb chef and Golden Cow ambassador Paula McIntyre shows you how to butter people up with some tasty Christmas dishes
What you'll need
1kg potatoes, either Maris Piper or King Edwards
75g melted Golden Cow butter
Salt to taste
Carefully peel the potatoes and place in a saucepan of cold water. Bring to the boil and when boiling, cook for a further two minutes, then drain. Using a fork, lightly roughen the outside of the potatoes and place on a tray lined with kitchen paper to dry.
Heat oven to 200°C/gas 6/400°F. Brush the potatoes with the melted Golden Cow butter and place on a buttered roasting tray. Roast for 30 minutes, basting occasionally. Serve immediately.