Recipe: Caramel cinnamon popcorn
Take the pain out of back-to-school time with these healthy treats, using Golden Cow butter, from chef Paula McIntyre.
What you'll need
50g Golden Cow butter
50g brown sugar
2 tbsp maple or golden syrup
2 tsp ground cinnamon
Melt the Golden Cow butter in a saucepan with a lid and add the popcorn. Place the lid firmly on top and cook over a low heat until the popping stops.
Place all the ingredients in a pan and cook to a thick sauce — this will take about five minutes.
Toss the cooked popcorn in the caramel sauce.