Belfast Telegraph

Home Life Recipes

Recipe: Chocolate and crispy bacon souffle omelette

Chef Nick Price teams up with SuperValu to bring you these fabulous choc-based recipes

What you'll need

4 large eggs

1 tbsp caster sugar

1 tbsp drinking chocolate powder

5 rashers streaky bacon

Serves 2

Grill the bacon until crispy, drain on kitchen paper and chop when cool.

Divide the eggs into two bowls — one for the yolks and one for the whites. Add chocolate powder and caster sugar to the yolks and whisk together. Whisk the egg whites to a soft peak, with a metal spoon gently fold the chocolate mixture into the egg whites. Heat a little oil in a non stick frying pan and pour in the mixture. Cook for about three minutes, then sprinkle on the bacon, and put the pan under the grill to cook the top.

Belfast Telegraph


From Belfast Telegraph