Belfast Telegraph

Home Life Recipes

Recipe: Chocolate mousse

With a fab recipe on every page, the 2012 Dairy Diary is a must for foodies. We have five delightful dishes to get you through January

What you'll need

50g Amaretti biscuits, crushed

40g miniature marshmallows, plus extra to |decorate

110g plain chocolate, broken into pieces

1 tbsp almond liqueur

250ml double cream

Serves 2

Mix biscuits with half of miniature marshmallows. Divide one half of mixture between bases of two serving glasses. Melt the chocolate, remaining marshmallows and almond liqueur in a bowl over hot water.

Remove from heat and leave to cool for five minutes. Whip cream and carefully fold into chocolate mixture.

Divide half the mixture over the biscuit base, then add remaining biscuits and top with a layer of chocolate.

Place in the freezer for 30 minutes and serve with extra marshmallows.

Belfast Telegraph


From Belfast Telegraph