Belfast Telegraph

Home Life Recipes

Recipe: Flahavan's porridge with berry marmalade

Michael O’Connor, from The Barking Dog in Belfast, has teamed up with Flahavan’s to make sure you’ll really enjoy getting yours!

What you'll need

250ml milk

100ml water

80g Flahavan’s Irish Porridge Oats/Flahavan’s Irish Organic Porridge Oats

Berry marmalade

150g diced strawberries

150g blackberries

200g sugar

8g pectin

1 lime, zested and juiced

To finish

150g raspberries

150g blueberries

80g whole strawberries

Serves 2

Place the oats with the milk and water into a saucepan. Bring to the boil, stirring frequently and then reduce the heat to medium and simmer for five minutes.

To make the berry marmalade — which can be made well ahead of time and kept in the fridge like any other preserve — combine the ingredients in a pot and slowly cook until softened.

Remove from the heat and add the 150g raspberries, 150g blueberries and 80g of whole strawberries and stir well.

Place in a sterilised airtight container (a jar that has been through the hot cycle in the dishwasher is ideal) and store in the fridge.

Serve your bubbling hot porridge with a generous spoonful of berry marmalade.

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