Recipe: Irish french toast
Now the children have gone back to school, it’s time to put delicious food on the timetable. Jenny Bristow shares some superb recipes.
What you'll need
75ml/3fl oz milk
Pinch of salt
1 white soda farl
1 tsp olive oil
To serve savoury
2 dsp pickles
2 dsp onion relish
25g cheese, such as Wensleydale
To serve sweet:
1 red apple
1 green apple
1 tsp brown sugar
1 dsp water
1 dsp yoghurt
Sprig of mint
Break the eggs into a bowl. Whisk with the milk and a pinch of salt.
Cut the soda bread in two and soak in the mixture for 30 seconds.
Heat the butter and oil in a shallow frying pan, add the coated soda bread and cook lightly for a couple of minutes, turning once. Keep warm.
Mix the pickles and relish together and spoon onto the toast.
Crumble the cheese on top and brown under a very hot grill.
Core the apples and cut them into wedges, and quarter the plums. Gently poach in the water and sugar for approximately 2-3 minutes until soft.
Spoon the fruit onto the farl and top with yogurt. Garnish with mint.