Belfast Telegraph

Home Life Recipes

Recipe: Melting moments with honeycomb

Here’s how you can indulge in some delectable desserts and help the Northern Ireland Cancer Fund for Children

Donated by Liz Moore, lizmoorecooks.com

What you'll need

For the biscuits

150g cornflour

150g self-raising flour

225g butter

50g icing sugar

1 large tsp lemon zest

For the filling

50g butter

110g icing sugar

1 level dessert spoon condensed milk

2 Crunchie bars, finely chopped

Preheat oven 160°C/gas 3/325°F.

Mix all the ingredients for the melting moments in a food processor until it comes together in a dough.

Roll into small marble-sized balls and place on a non-stick tray or lined tray, well apart from each other as they spread.

Use a wet fork to slightly flatten the balls.

Bake for 10-12 minutes in batches and then allow to cool. The biscuits should remain a pale colour.

Mix the filling ingredients together and sandwich the biscuit halves together. Dust with icing sugar.

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