Recipe: Oatmeal chocolate chip cookies
Take the pain out of back-to-school time with these healthy treats, using Golden Cow butter, from chef Paula McIntyre.
What you'll need
90g Golden Cow butter
75g soft brown sugar
75g plain flour
1 tsp baking soda
100g porridge oats
50g chocolate chips
Set oven to 180°C/gas 4/350°F. Line two baking trays with parchment paper. Beat Golden Cow butter and sugar until light and fluffy. Add egg and mix well. Fold in the oats, flour and chocolate chips.
Take walnut-sized pieces of the dough and roll into balls.
Place on paper two inches apart, as they will spread. Bake for about 12-15 minutes or until golden brown.
Cool slightly on the tray and then transfer to a cooling rack. Eat at once or store in an airtight container.