Recipe: Tagliatelle with smoked salmon
Try some of these delicious recipes to help celebrate the new Belfast Wine Festival.
What you'll need
1 tbsp vegetable oil
250g chestnut or button mushrooms, quartered
375g dried or fresh tagliatelle
125g pack smoked salmon (trimmings work fine), chopped
3 tbsp chopped fresh parsley
200ml carton half-fat crème fraîche
Juice of 1 lemon
Salad to serve
Heat the oil in a frying pan. Add the mushrooms and cook for 8 minutes until beginning to go brown. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions.
Stir the salmon, parsley, crème fraîche and lemon juice into the mushrooms and season.
Drain the pasta and quickly toss with the creamy sauce. Serve immediately with a salad.