Recipe: White's speedicook porridge with plum and blackberry compote
As we all try to shift those festive pounds, here’s some healthy White’s porridge recipes that will have you feeling fab in the New Year.
What you'll need
40g Speedicook Oats
225ml water or milk
200g plums, halved, stoned and diced
50g caster sugar
100g frozen blackberries (or use blueberries or blackcurrants)
Whisk or stir the Speedicook oats into the water or milk in a saucepan. Bring to the boil and then simmer for six minutes, stirring frequently.
When ready, add accompaniments of salt, sugar or honey. To make the plum and blackberry compote, place the plums, caster sugar and blackberries in a saucepan and simmer until thick.
Very simple but very tasty!