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Donal Skehan dishes up one-pan suppers for tasty summer nights

Whip up a weeknight meal of tasty chicken saltimbocca, roasted white fish or ratatouille

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Roasted White Fish with Confit Cherry Tomatoes. Picture: Donal Skehan

Roasted White Fish with Confit Cherry Tomatoes. Picture: Donal Skehan

One-Pan Chicken Saltimbocca. Picture: Donal Skehan

One-Pan Chicken Saltimbocca. Picture: Donal Skehan

Roasted White Fish with Confit Cherry Tomatoes

Roasted White Fish with Confit Cherry Tomatoes

Oven-Roasted Ratatouille. Picture: Donal Skehan

Oven-Roasted Ratatouille. Picture: Donal Skehan

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Roasted White Fish with Confit Cherry Tomatoes. Picture: Donal Skehan

Simple summer suppers are key to savouring the most of the season. Whether it’s a quick chicken dish , a speedy baked fish dinner or a tumble of vegetables roasted until tender with freshly cooked pasta tossed through, one-pan cooking was made for the summer months.

It’s a method I’ve thoroughly embraced as a father of two hungry little boys. Little effort and maximum results. Of course, as any parent will attest, best-made plans often end up on the floor!


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