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Tesco in horse meat burger apology


Scientific tests found traces of horse DNA in burgers on sale in some of the UK and Ireland's leading supermarkets

Scientific tests found traces of horse DNA in burgers on sale in some of the UK and Ireland's leading supermarkets

Scientific tests found traces of horse DNA in burgers on sale in some of the UK and Ireland's leading supermarkets

Supermarket giant Tesco has placed full-page adverts in a number of UK national newspapers apologising to customers for selling beef burgers containing horse meat.

It has also promised to refund customers who bought the contaminated products, and said sorry for the "unacceptable" situation.

The apology came as a food expert claimed horse meat could have been in beef burgers for years, but remained undetected because of insufficient food regulation. The UK's food watchdog, the Food Standards Agency (FSA), is also considering taking legal action against companies at the centre of the scandal.

Tesco promised refunds to customers who had bought the contaminated products, which it identified as Tesco Everyday Value 8 x Frozen Beef Burgers (397g), Tesco 4 x Frozen Beef Quarter Pounders (454g), and a branded product, Flamehouse Frozen Chargrilled Quarter Pounders.

In the advertisement entitled "We apologise", Tesco said: "While the FSAI (Food Safety Authority of Ireland) has said that the products pose no risk to public health, we appreciate that, like us, our customers will find this absolutely unacceptable. We have immediately withdrawn from sale all products from the supplier in question, from all our stores and online... We and our supplier have let you down and we apologise. So here's our promise. We will find out exactly what happened and, when we do, we'll come back and tell you. And we will work harder than ever with all our suppliers to make sure this never happens again." The apology came as a reported £300 million (360 million euro) was wiped off Tesco's stock market value.

The FSA said it would consult relevant local authorities and the FSAI over whether to take action against any organisations embroiled in the controversy. But it was criticised for not carrying out tests in the past because horse meat posed no threat to public health, the Daily Telegraph said. Tim Lang, a professor of food policy at City University in London, told the newspaper: "It could have been going on for years but we wouldn't know about it because we have never conducted tests. For too long we have had light-touch regulation. The Food Standards Agency has to be institutionalised into taking a more critical approach. They have to work on the assumption that things could go wrong." After a meeting with food industry representatives, the FSA said it would continue its review of the traceability of the food products identified in an FSAI survey, which uncovered the scandal. It also said it would try to further understand how the lower levels of horse and pig meat contamination took place and help to carry out a UK-wide study of food authenticity in meat products.

Meanwhile, the food company at the centre of the scandal vowed to adopt strict DNA testing of its products to prevent a repeat. The ABP Food Group, one of Europe's biggest suppliers and processors, is being investigated by health and agriculture authorities in the UK and Ireland over the controversy. Two of its subsidiaries, Silvercrest Foods in Ireland and Dalepak Hambleton in Yorkshire, supplied beef burgers with traces of equine DNA to supermarkets, including one product classed as 29% horse. An ABP spokesman said: "It is vital that the integrity of the supply chain is assured and we are committed to restoring consumer confidence." Ireland's Department of Agriculture is awaiting the results of further tests on meat products from the Silvercrest processing plant later. Officials expect the results to be made public on Thursday evening. Irish politicians are also planning to grill representatives from the FSAI and Department of Agriculture at a parliamentary committee meeting next week.

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A third company, Liffey Meats, based in Co Cavan, was also found to be supplying products to supermarkets with traces of horse DNA. Liffey Meats said it believed horse DNA was originally contained in raw ingredient marked "bovine only" and supplied by an EU approved factory. It said the traces of horse in three of its products were minute. "Liffey Meats has never produced, purchased or traded any equine products," the company said. "Ingredients were supplied from an EU approved plant and were certified from bovine sources only. We now believe that such imported raw ingredients were the ultimate source of the DNA traces found in some of our products." Liffey Meats is also DNA testing all ingredients at its Ballyjamesduff plant.

The results of the FSAI survey, verified in laboratories in Germany, showed low levels of horse in beef products sold in Tesco, Lidl, Aldi, Iceland and Dunnes Stores in Ireland. Some burgers were also being sold in the UK but retailers insisted all suspect brands had been taken off the shelves within hours of the findings being released. Ten million burgers have been taken off shelves as a result of the scandal.

Simon Coveney, Ireland's Agriculture and Food Minister, said the issue should not be seen in the same light as BSE or a dioxin scare in Irish pork meat from four years ago. "There's no health issue here. But I'm not comfortable eating horse meat like lots of others," he said. "But that's not the issue. The issue is if someone has consumed a burger and something was in that burger that they did not know about. There's no health risk with that." Concerns have also been raised over the extent of reputational damage to Ireland's food industry, worth nine billion euro last year. "There is a serious issue here because of that," Mr Coveney said. "The most important issue here is that our systems have worked. They have flagged a problem and we have to deal with that problem and I think we need to deal with that quickly." The minister said he was confident buyers of Irish food would not pull the plug on deals. "It's important to understand that most of the beef and meat product that gets exported out of Ireland is fresh meat," he said.

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