Chocolate bars getting smaller as ingredient costs rise
The prices may have stayed the same but the portion has got smaller under ‘shrinkflation’.
Shrinking chocolate bars have helped bump up the total cost of sweet treats over the past five years, according to the Office for National Statistics (ONS).
The ONS said so-called “shrinkflation”, where the size of a product is reduced and the price stays the same, has added 1.22 percentage points to the inflation rate of the sugar, jam, syrups, chocolate and confectionery category since 2012.
The statistics agency said chocolate manufacturers had blamed the drop in size on the rising cost of raw materials.
However, the European import price of sugar sank to its lowest level on record in March this year, while cocoa prices have dropped sharply since record highs seen in 2015.
Are shrinking sweets pushing up prices? Read our article on shrinkflation: https://t.co/uh3NHtuoMY— ONS (@ONS) July 24, 2017
The ONS brushed aside the idea of Brexit being a key factor behind the falling size of chocolate bars.
It said: “Manufacturers’ costs may also be rising because of the recent fall in the value of the pound – leading some commentators to attribute shrinkflation on the UK’s decision to leave the European Union.
“But our analysis doesn’t show a noticeable change following the referendum that would point towards a Brexit effect.
“Furthermore, others (including Which?) had been observing these shrinking pack sizes long before the EU referendum, and several manufacturers have denied that this is a major factor.”
The statistics agency found 2,529 occasions where different types of products had changed size over the past five years, but said the difference had little impact on the headline rate of inflation.
It said the figure included products which were sampled more than once.
Toblerone made the news late last year when its US producer Mondelez International changed its distinctive mountain peak shape and made bars lighter because of rising ingredient costs.
McVities’s Digestives dark chocolate biscuits have dropped in size from 332g to 300g, while the price increased by 10p to £1.69p in Tesco, according Which?
The consumer website said Tropicana Creations Pure Premium Orange and Raspberry juice has also decreased from 1 litre to 850ml, but the price in Asda remained at £2.48.
A public health chief said smaller portions could help reduce sugar consumption and improve diets.
Dr Alison Tedstone, chief nutritionist at Public Health England, said: “We know obesity is linked to a range of health and social issues, from diabetes to poor self-esteem, that are harming children and families.
“We welcome actions by the food and drink industry that help them to have a healthier diet.”