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Egg-ceptional: See chocolatiers craft a giant hand-decorated Easter treat

Don’t even think about the calories!

Chocolatiers at Cadbury World in Birmingham have made and decorated a massive 99lb (45kg) Easter egg. Here’s how they did it:

Gail Deeley pours and spoons tempered chocolate into a huge mould.

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The chocolatiers spread the chocolate evenly around the mould.

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More chocolate is then piped on to the edge.

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Chocolatiers Eve Turner and Gail Deeley join the two halves of the egg together.

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Then Dawn Jenks starts work on the decoration…

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