Egg-ceptional: See chocolatiers craft a giant hand-decorated Easter treat
Don’t even think about the calories!
Chocolatiers at Cadbury World in Birmingham have made and decorated a massive 99lb (45kg) Easter egg. Here’s how they did it:
Gail Deeley pours and spoons tempered chocolate into a huge mould.
The chocolatiers spread the chocolate evenly around the mould.
More chocolate is then piped on to the edge.
Chocolatiers Eve Turner and Gail Deeley join the two halves of the egg together.
Then Dawn Jenks starts work on the decoration…
Press Association
