Four “fluffy” flamingo chicks have hatched at ZSL Whipsnade Zoo after the eggs spent a month in an incubator.
They were incubated after keepers found that some of the zoo’s less experienced flamingo parents were not staying on their eggs for long enough, so they were swapped for “practice eggs” and the real ones were placed in an incubator so they could survive and the parents could get experience caring for their young.
“Flamingos are brilliant parents, working together – usually as a monogamous pair – to care for their eggs and subsequent chicks,” said Gary Ward, curator of birds at Whipsnade Zoo.
“However, sometimes younger birds haven’t got it all figured out yet, and so we stepped in to give a helping hand.”
The American flamingo eggs were kept in an incubator for 28 days before being returned to their nests, where they have now hatched and the chicks have met their parents.
Mr Ward added: “Now the chicks are growing and developing in their nests, they are being watched over constantly by alternating parents.
“Both male and female flamingo parents feed their fluffy, grey chicks with bright red ‘crop milk’ which is made in the linings of their digestive tract, and contains fat, protein and blood cells.
“Incredibly, you can usually spot the new parents in a group, because they give so much of their own pigment to their chicks that they almost turn white.”