Wife's breast milk cheese sold at New York restaurant
A New York restaurant has gone from brasserie to brassiere. Chef Daniel Angerer is letting diners at Klee Brasserie in Manhattan munch on cheese made from his wife's breast milk.
“It tastes like cow's milk cheese, kind of sweet,” he said.
The flavour depends on what the cheese is served with — Angerer recommends a Riesling — and “what the mother eats”, said Angere.
Breast milk doesn't curdle well due to its low protein content, so a little moo juice has to be added to round out the texture, Angerer said.