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I'll not ham it up, but stay a veggie

FOR about six months, I had endeavoured to keep to a vegetarian diet. However, at Christmas, I gave way to temptation.

On entering a supermarket I saw a package labelled 'Traditional Roast Ham'. On opening the package at home, I found the ham looked, felt and tasted like rubber.

Perhaps this was a sign that not just I, but my fellow citizens, should make a New Year's resolution to endeavour to become vegetarians?


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