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Restaurants deserve help of Executive

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Sáne Stewart from El Tapas Grá

Sáne Stewart from El Tapas Grá

Sáne Stewart from El Tapas Grá

The restaurant trade typically makes the bulk of its annual profit in the run-up to Christmas. A good December can be the difference between make or break in a sector struggling with slender margins, high costs and, increasingly, shortages of experienced staff.

That is why restaurant owners were looking forward to December after last Christmas’s disastrous blink-and-you’ll-miss-it reopening, followed by the shutters coming down once more.


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